Recipe for Diabetic Easter Fudge


    Diabetic Easter Fudge

    1 (1 ounce) square unsweetened chocolate
    1/4 cup evaporated milk
    1/2 teaspoon vanilla extract
    1 teaspoon artificial liquid sweetener
    1 box vanilla or chocolate artificially sweetened
        pudding powder
    8 teaspoons pudding powder or finely chopped nuts

    Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla extract and sweetener. Spread on a small foil pie pan or plate. Chill.

    Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.