3 cups granulated sugar
1 1/2 sticks (3/4 cup) butter
1 (5 ounce) can Carnation evaporated milk (2/3 cup)
1 (12 ounce) package white chocolate chips
1 (7 ounce) jar Kraft Marshmallow Creme
2 teaspoons maple extract
1 cup chopped walnuts
Line a 9 x 13-inch cake pan with a sheet of foil, then butter it or spray with Pam.
Into a 3-quart pan put sugar, butter and milk. Over medium high heat, bring to full rolling boil stirring constantly with wooden spoon for about 7-8 minutes until temperature reaches 235 degrees F (candy thermometer is a must). Remove from heat and stir in white chocolate chips until melted. Add Marshmallow Creme and maple flavor, stirring in until thoroughly mixed. Add chopped nuts and pour out into cake pan. Cool; lift out of pan using foil and put on cutting board to cut.
This makes a creamy delicious fudge.