Recipe for Superior Fudge


    Superior Fudge

    Source: The Flavors of Mackinac Cookbook

    2 (12 ounce) package chocolate chips
    1/2 cup chopped walnuts
    1/4 cup butter, cut into pieces
    1/2 teaspoon salt
    1/2 teaspoon vanilla extract
    1/4 teaspoon peppermint extract
    2 cups granulated sugar
    1 cup evaporated milk
    12 large marshmallows, cut into halves

    Combine chocolate chips, walnuts, butter, salt and flavorings in a bowl. Combine the sugar, evaporated milk and marshmallows in a saucepan. Bring to a rolling boil; reduce heat. Cook for 5 minutes, stirring constantly with a wooden spoon.

    Pour over the chocolate chip mixture and mix well. Spread in a buttered 8-inch square dish. Let stand until set.

    Yields 1 1/2 pounds.