Category - Candy

ALABAMA PRALINES

    Alabama Pralines

    1 cup buttermilk
    2 cups granulated sugar
    1 teaspoon baking soda
    Dash of salt
    1 1/2 cups chopped pecans
    1 teaspoon vanilla extract

    In saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a hard ball when dropped into cold water. Do not stir more than necessary during this cooking period.

    Remove from heat; add pecans and vanilla extract. Beat until dull. Drop by tablespoons onto foil. Let stand at least 30 minutes to cream and harden.

    NOTE: Humidity will cause pralines to become sugary.


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