Recipe for Tamarind Marmalade
Preserving

TAMARIND MARMALADE

    Tamarind Marmalade

    1 quart tamarinds
    1 1/2 cups water
    Granulated sugar, heated

    Simmer tamarinds in water until soft. Put through a sieve to remove fibers and seeds. Measure, then heat the pulp. For each cup of pulp add 1 cup of heated sugar. Simmer, stirring constantly, until the mixture thickens. Put mixture into sterilized glass jars, then seal with paraffin.


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