Category - Preserving

ICEBOX PICKLES

    Icebox Pickles

    1 gallon cucumber slices
    4 to 5 onions
    1/4 cup salt
    4 cups granulated sugar
    4 cups vinegar
    1 1/2 teaspoons celery seed
    1 1/2 teaspoons mustard seed
    1 1/2 teaspoons turmeric

    Allow cucumber slices, onions and salt to set for 1 hour; drain. Heat (do not boil) sugar, vinegar, celery seed, mustard seed and turmeric. Pour over cucumbers. Cool, then refrigerate.


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