Recipe for Olive-Cheese Puffs
Appetizers... Dips & Spreads


    Olive-Cheese Puffs

    2 cups sharp Cheddar cheese, grated
    1/2 cup melted butter
    1 cup sifted flour
    1/2 teaspoon paprika

    Blend cheese, flour and paprika. Add butter and mix well. Mound 1 teaspoon dough around a stuffed green olive. Freeze on a cookie sheet.

    When ready to bake, remove from freezer, and bake at 400 degrees F for 10 to 15 minutes.

    Makes about 40 puffs.