Recipe for Nacho Skillet Dinner
Casseroles

NACHO SKILLET DINNER

    Nacho Skillet Dinner

    l pound ground beef
    1 (15.4 ounce) can kidney beans, rinsed and drained
    1 (15 ounce) can tomato sauce
    1 (11 ounce) can Mexi-corn
    1 teaspoon chili powder
    2 cups slightly brown tortilla chips
    4 ounces (1 cup) shredded Cheddar cheese

    In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally.

    Sprinkle tortilla chips evenly over beef mixture. Top with cheese. Cover and simmer for 2 minutes or until cheese is melted.


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