CORDON BLEU CASSEROLE

Cordon Bleu Casserole

6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
8 ounces cream cheese, thinly sliced
1/2 pound sliced, fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
2 (10 ounce) packages frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 teaspoon pepper

Preheat oven to 350 degrees F.

Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli.

Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees F for 50 to 55 minutes or until bubbly.