Recipe for Club Chicken Casserole


    Club Chicken Casserole

    1/2 cup butter
    1/3 cup celery, chopped
    1/4 cup all-purpose flour
    1/2 cup onions, diced
    3/4 cup evaporated milk
    1/2 cup water
    1 cup chicken broth
    1 can cream of mushroom soup
    2 1/2 cups chopped cooked chicken
    3 cups cooked rice
    1 teaspoon salt

    Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: stir until thick. Remove from heat and add remaining ingredients. Stir lightly until well mixed. Pour in pan and bake at 350 degrees F for 40 minutes.