Category - Casseroles

RANCHO CHICKEN

    Rancho Chicken

    1 (3 pound) chicken, cooked, de-boned and cubed
    1 medium onion, chopped
    1 can Ro-Tel tomatoes
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 (14 1/2 ounce) can chicken broth
    1/2 to 1 pound Velveeta cheese, cubed
    Cayenne pepper
    1 medium size bag Doritos, any flavor

    Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and cubed cheese over top of chicken.

    Mix Ro-Tel, soups and broth together. Pour 1/2 of this mixture over chicken mixture.

    Crush Doritos and put 1/2 over soup mixture. Pour rest of soups in and top with remaining Doritos. Bake at 400 degrees F for 30 minutes.


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