RANCHO CHICKEN

Rancho Chicken

1 (3 pound) chicken, cooked, de-boned and cubed
1 medium onion, chopped
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 (14 1/2 ounce) can chicken broth
1/2 to 1 pound Velveeta cheese, cubed
Cayenne pepper
1 medium size bag Doritos, any flavor

Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and cubed cheese over top of chicken.

Mix Ro-Tel, soups and broth together. Pour 1/2 of this mixture over chicken mixture.

Crush Doritos and put 1/2 over soup mixture. Pour rest of soups in and top with remaining Doritos. Bake at 400 degrees F for 30 minutes.