ITALIAN CHICKEN CASSEROLE

Italian Chicken Casserole

4 eggs
5 chicken breasts, halved
1/2 cup Italian bread crumbs
6 tablespoons butter
10 3/4 ounces chicken broth
1 (2 1/2 ounce) can mushrooms
8 ounces Monterey jack cheese, shredded

Beat eggs. Cube chicken and put into egg mixture. Cover and refrigerate overnight.

Roll cubed chicken in bread crumbs, brown in butter, then place in a 9 x 13-inch baking dish. Pour chicken broth over chicken. Add mushrooms; sprinkle with cheese. Cover and bake at 350 degrees F for 50 minutes.