20 corn tortillas, quartered
3 chicken breasts, diced
1 large onion, diced
1 large green bell pepper, diced
1 cup Cheddar cheese, grated
1 teaspoon chili powder
1 teaspoon garlic powder
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel tomatoes with green chilies
In a 10 x 14-inch pan, layer tortillas, mixture and cheese until tortillas or mixture are completely used. Bake at 350 degrees F for 25 minutes. Serve with sour cream.
NOTE: Add more Cheddar cheese to the top, if desired. This tastes even better the second day.