Recipe for Chopstick Tuna


    Chopstick Tuna

    1 can cream of mushroom soup
    1 (3 ounce) can chow mein noodles
    1/4 cup onion, chopped
    1 can tuna
    1/4 can water
    1/2 cup salted cashew nuts
    1 cup celery, chopped

    Combine soup and water. Add half of the noodles and the remaining ingredients. Toss and place in a baking dish. Sprinkle remaining noodles on top. Bake at 375 degrees F for 15 minutes.