Recipe for Danish Bleu Lobster Casserole
Casseroles

DANISH BLEU LOBSTER CASSEROLE

    Danish Bleu Lobster Casserole

    3 tablespoons butter
    1 pound raw lobster meat, cut into bite-size pieces
    3 tablespoons all-purpose flour
    3/4 teaspoon dry mustard
    Salt and pepper to taste
    1 cup heavy cream
    1/2 cup milk
    3 slices bread, crust removed
    1/2 cup Danish blue cheese, crumbled

    Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.


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