Category - Appetizers... Dips & Spreads

CHRISTMAS OYSTER ROLL

    Christmas Oyster Roll

    16 ounces cream cheese
    2 teaspoons Worcestershire sauce
    1/8 teaspoon garlic powder
    1/2 small onion, grated
    3 tablespoons mayonnaise
    1/8 teaspoon salt
    2 cans smoked oysters, well drained and finely chopped
    1/4 cup fresh parsley, chopped

    Cream together cream cheese, Worcestershire sauce, garlic powder, onion, mayonnaise and salt. Spread mixture on wax paper until it is about 12 x 8 inches and less than 1/2 inch thick. Chill in refrigerator about one hour.

    Spread oysters on top of cheese mixture, and roll up into a log. Roll log in chopped parsley and chill refrigerator for 24 hours before serving.

    Serve with crackers.

    Serves 10-25, depending on serving size


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