Category - Casseroles

HASH BROWN AND PORK CHOP CASSEROLE

    Hash Brown and Pork Chop Casserole

    1 can cream of mushroom soup
    1/2 cup milk
    1/2 cup sour cream
    1/2 teaspoon seasoned salt
    1/4 teaspoon black pepper
    24 ounces frozen hashed browns, thawed
    1/2 cup Cheddar cheese, shredded
    1 can DURKEE'S French-Fried Onions
    6 pork chops
    1 tablespoon oil
    1/2 cup Cheddar cheese, shredded

    Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well. Spoon into a 9 x 13-inch baking dish.

    Brown the pork chops in hot oil, in a skillet. Arrange them over the potato mixture. Bake, covered, at 350 degrees F for 40 minutes. Top with remaining 1/2 cup cheese and onions. Bake, uncovered, for 5 minutes longer.

    Serves 4.


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