Recipe for Cabbage Patch Casserole


    Cabbage Patch Casserole

    1 medium head cabbage
    Water (for cooking)
    1/2 teaspoon salt
    1 can condensed Cheddar cheese soup
    1/2 cup milk
    4 strips bacon, crisp
    1 (3 ounce) can French-fried onions

    Chop cabbage. Cook in salted water until tender. Drain. Place in 2-quart casserole. Mix together soup and milk until well blended. Add bacon, crumbled. Pour over cabbage and top with onion rings. Bake at 350 degrees F for about 30 minutes.

    NOTE: If you prefer, you may substitute 2 cups homemade cheese sauce for soup and milk.