Recipe for Easy Roast Pork
Cast Iron Skillet


    Easy Roast Pork

    Pork roast of desired size
    Salt and pepper, to taste
    Lawry's seasoned salt, to taste

    Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.

    Preheat oven to 350 degrees F.

    Remove roast from broth, and save the broth for gravy. Place meat back into the Dutch oven. Season with seasoned salt and bake until done and nicely browned. Thicken broth for gravy.