Recipe for Ham With Red Eye Gravy
Cast Iron Skillet

HAM WITH RED EYE GRAVY

    Ham with Red Eye Gravy

    3 slices country ham, cut 1/8 to 1/4-inch thick
    1/2 cup brewed coffee
    Biscuits, grits or rice

    In a large cast iron skillet, cook ham 4 to 5 minutes per side. Transfer ham to warm platter; keep warm.

    Quickly add coffee to hot skillet, being careful to avoid splattering. Cook, scraping pan to remove crusty bits until mixture boils vigorously. Continue cooking about 3 minutes more or until mixture is reduced by half. Serve gravy with ham over biscuits, grits or rice.

    Makes 3 servings.


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