Category - Restaurant

ABUELO'S CILANTRO LIME SOUP

    Abuelo's Cilantro Lime Soup

    Serves 8 to 12

    1 whole chicken, cut up
    1 1/2 gallons water
    1 tablespoon chicken base

    Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours.

    Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth.

    1 tablespoon canola oil
    3/4 cup diced onion
    3/4 cup minced tomato
    1/2 tablespoon minced garlic
    1 teaspoon oregano
    1/2 tablespoon chile powder
    1/2 tablespoon salt
    1/2 tablespoon finely chopped hot chiles
    3/4 cup corn
    2 cups chopped chicken
    1/2 gallon reserved chicken broth
    1/2 teaspoon chicken base
    7 ounces white hominy, drained
    1 1/2 tablespoons fresh lime juice
    1/2 bunch fresh cilantro, chopped into 1/4-inch pieces


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Title: Abuelo's Cilantro Lime Soup
Category:  Restaurant
Abuelo's Cilantro Lime Soup

Serves 8 to 12

1 whole chicken, cut up
1 1/2 gallons water
1 tablespoon chicken base

Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours.

Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth.

1 tablespoon canola oil
3/4 cup diced onion
3/4 cup minced tomato
1/2 tablespoon minced garlic
1 teaspoon oregano
1/2 tablespoon chile powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chiles
3/4 cup corn
2 cups chopped chicken
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoons fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces



Recipe for Abuelo's Cilantro Lime Soup - goodcooking.com