Category - Desserts

EASY PINEAPPLE CHEESECAKE

    Easy Pineapple Cheesecake

    1 (16 ounce) container sour cream
    1 (3.4 ounce) box instant vanilla pudding
    1 (8 ounce) can crushed pineapple, undrained
    1 prepared graham cracker pie crust
    Optional for serving: Fresh berries

    To cut calories, you can use light sour cream and sugar-free instant pudding.

    In large bowl, beat sour cream, pudding mix and pineapple with electric hand mixer 2 minutes.

    Pour filling into crust and refrigerate several hours or overnight.

    Cut into wedges and serve. Top with fresh berries, if desired.


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