Recipe for Crab Ball
Appetizers... Dips & Spreads

CRAB BALL

    Crab Ball

    8 ounces crabmeat
    8 ounces cream cheese
    2 tablespoons horseradish
    1/2 cup catsup

    Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill.

    When ready to serve, pour remaining catsup-horseradish mixture over the ball.


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