Recipe for B.B. King's Blues Club B.B.'S Barbequed Ribs


    B.B. King's Blues Club and Restaurant B.B.'s Barbequed Ribs

    Serves 2

    2 pounds pork loin ribs
    Dry Spice Rub (recipe follows)
    4 cups canned tomato sauce
    1/2 cup diced tomato
    1/4 cup firmly packed brown sugar
    1/4 tablespoon Worcestershire sauce
    2 tablespoons dried onion
    1/4 cup soy sauce
    1/4 cup water
    Coleslaw and grilled corn on the cob as accompaniments

    Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

    In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

    Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

    Dry Spice Rub
    1 cup chili powder
    1 tablespoon garlic granules
    1 teaspoon onion powder
    1/2 teaspoon cumin
    1 1/2 teaspoons salt
    2 tablespoons seasoned salt

    In a jar combine all ingredients well and store in a dry place, covered, until ready to use.