Recipe for Bahama Breeze Restaurant Vegetable Saute
Restaurant

BAHAMA BREEZE RESTAURANT VEGETABLE SAUTE

    Bahaha Breeze Restaurant Vegetable Saute

    2 teaspoons extra-virgin olive oil
    1 large clove garlic, minced
    1/2 red bell pepper, julienned
    1/2 yellow bell pepper, julienned
    1/2 green bell pepper, julienned
    1/2 chayote squash, seeded and sliced
    1 stick celery, sliced
    1/4 cup chicken broth
    8 mushrooms, sliced
    1 teaspoon fresh thyme, chopped
    1/4 teaspoon white pepper
    2 tablespoons dry white wine
    1/2 teaspoon salt


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