Recipe for Bahama Breeze Restaurant Pan-Seared Sea Scallops
Restaurant

BAHAMA BREEZE RESTAURANT PAN-SEARED SEA SCALLOPS

    Bahama Breeze Restaurant Pan-Seared Sea Scallops

    6 tablespoons olive oil
    10 jumbo sea scallops
    Sea salt and freshly ground black pepper to taste
    2 tablespoons red bell pepper, finely diced
    2 tablespoons yellow bell pepper, finely diced
    2 tablespoons green bell pepper, finely diced
    8 ounces angel hair pasta, cooked according to package
        instructions, drained and kept warm
    1 tablespoon plus 2 teaspoons fresh garlic, minced
    4 tablespoons cold butter
    4 tablespoons scallion tops, chopped
    1 teaspoon fresh thyme, chopped
    1 tablespoon fresh lemon juice
    1 tablespoon fresh lime juice
    1/2 teaspoon granulated sugar
    1 tablespoon fresh cilantro, finely chopped
    1 tablespoon fresh parsley, finely chopped


Recipes by Alphabet

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z