1 pound conch, cleaned and ground
1 large onion, ground
3 eggs, no shells
1 can of beer
1 large green pepper, diced fine
1 ounce baking powder
1/3 pound flour
1/2 pound corn
Your own choice of island & hot spices
Combine all ingredients into large mixing bowl. Hand mix until formed into smooth batter. Using a 3-5 ounce disher, scoop sections of batter into hot oil and fry for 10-12 minutes or until golden brown.
Serve with cocktail sauce, lemon and a pina colada!