2 (3 ounce) packages Junior Mints
24 ounce cream cheese (at room temperature)
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 graham cracker or chocolate crumb crust
Put mints in freezer and freeze.
Preheat oven to 350 degrees F.
Mix cream cheese and sugar until smooth. Add eggs, one at a time, beating after each addition. Mix in vanilla extract. Chop frozen Junior Mints and sprinkle on cheesecake. Bake for 40 to 45 minutes or until set. Cool. Chill overnight.