Recipe for California Fresh Chicken Fajitas A-La-Crockpot Recipe for California Fresh Chicken Fajitas A-La-Crockpot - goodcooking.com
Category - Restaurant

CALIFORNIA FRESH CHICKEN FAJITAS A-LA-CROCKPOT

    California Fresh Chicken Fajitas a-la-Crockpot

    Source: California Fresh, Rancho Cordova, California

    2 pounds boneless chicken
    1 onion, thinly sliced
    1 red or green bell pepper, sliced
    2 teaspoons chili powder
    1/2 teaspoon ground cumin
    1/4 teaspoon salt
    1/2 cup chicken broth
    1 tablespoon fresh lemon juice
    8 to 10 warm flour tortillas
    1/2 cup non-fat Cheddar cheese, grated
    Lettuce and tomato as desired

    Cut chicken across the grain into 1/2 inch diagonal strips. Place in a crockpot. Top with onion, bell pepper, and lime.

    In a small bowl, combine chili powder, cumin, salt, and broth. Pour mixture over chicken. Cover and cook on LOW for 6 to 7 hours or until chicken is tender.

    Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes.

    Optional: Add slices of lime along with bell peppers and onions. Remove lime before serving.

    Fat: 3 grams; Calories: 300


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