Recipe for Caputo's Jumpin' Jambalaya


    Caputo's Jumpin' Jambalaya

    Source: Presented by Tony Caputo's

    1/4 cup oil, lard or bacon drippings
    1 heaping teaspoon brown sugar
    1 fryer chicken, cooked, cut up and boned
    1 1/2 pounds sausage

    Trinity (next three items)
    4 cups chopped yellow onions
    2 cups chopped celery
    2 cups chopped green pepper
    1 tablespoon garlic, chopped
    4 cups long grain rice
    5 cups stock or flavored water
    2 heaping teaspoons Joe's Stuff or other Cajun seasoning
    2 cups chopped green onions or tomatoes (optional)

    Heat oil in a large pot, add brown sugar to oil and caramelize. Season and brown chicken in oil lard, bacon drippings, or vegetable) over medium-high heat. Add sausage to pot and saute.