Recipe for Copeland's Of New Orleans Beer Cheese Ball
Restaurant

COPELAND'S OF NEW ORLEANS BEER CHEESE BALL

    Copeland's of New Orleans Beer Cheese Ball

    1 pound Cheddar cheese, grated
    1 pound Velveeta cheese, grated
    3 cloves garlic, chopped
    3 tablespoons Worcestershire sauce
    1/2 can beer
    1 teaspoon salt
    1 teaspoon powdered mustard
    Tabasco sauce to taste
    Paprika for garnish
    Parsley, chopped, for garnish

    Combine ingredients; shape into desired form. Wrap cheese with plastic wrap; refrigerate overnight.

    Unwrap cheese; sprinkle with paprika and parsley.

    Serve with crackers.