3 ounces cream cheese
4 to 6 tablespoons sesame seeds
3 to 4 tablespoons soy sauce
Unwrap the cream cheese and coat all sides with sesame seeds. Place on a small serving plate and pour the soy sauce over. The soy sauce will form a small puddle on the plate, and can be mixed with the cream cheese mixture as diners serve themselves.
Serve with crackers, melba toast or pita bread.
Serves 6 to 8 as an hors d'oeuvre.