Recipe for Copeland's Of New Orleans Pasta Primavera
Restaurant

COPELAND'S OF NEW ORLEANS PASTA PRIMAVERA

    Copeland's of New Orleans Pasta Primavera

    Source: Copeland's of New Orleans

    5 pieces broccoli
    4 ounces purple onion
    4 ounces sliced mushrooms
    1 teaspoon processed garlic
    1/4 teaspoon salt
    1/4 teaspoon crushed red pepper
    2 ounces crawfish tails
    12 shrimp
    3 ounces olive oil
    2 tablespoons Parmesan cheese
    4 ounces diced tomatoes
    10 ounces fettuccine pasta
    1/4 teaspoon crushed basil
    2 ounces olive oil