Recipe for Copeland's Of New Orleans Stuffed Crab
Restaurant

COPELAND'S OF NEW ORLEANS STUFFED CRAB

    Copeland's of New Orleans Stuffed Crab

    Source: Copeland's of New Orleans

    1 1/2 ounces margarine
    4 1/2 ounces chopped onion
    1 1/2 ounces chopped bell pepper
    1 ounce celery
    3/4 teaspoon salt
    1/4 teaspoon garlic
    1/8 teaspoon cayenne pepper
    6 1/2 ounces claw crabmeat
    1/2 teaspoon parsley
    1 1/2 to 2 ounces bread crumbs
    1 ounce chopped green onions