Recipe for Copper Queen Citrus Vinaigrette
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COPPER QUEEN CITRUS VINAIGRETTE

    Copper Queen Citrus Vinaigrette

    Source: Copper Queen Hotel - Bisbee, Arizona

    2 tablespoons orange juice
    1/4 cup lime juice
    1/4 cup grapefruit juice
    2 tablespoons white wine vinegar
    2 shallots, chopped
    1 cup olive oil
    1/2 teaspoon coarse salt
    1 teaspoon freshly-cracked pepper

    Using a blender or food processor with a steel blade, puree juices, wine vinegar and shallots. Slowly add oil. Add seasonings and adjust to taste, if needed. Refrigerate.

    Makes about 1 3/4 cups, 7 to 10 servings.