Recipe for Beer Cheese
Appetizers... Dips & Spreads


    Beer Cheese

    1 pound sharp Cheddar cheese, grated
    1/2 cup beer
    2 teaspoons minced onion
    1 tablespoon Worcestershire sauce
    2 garlic cloves, minced
    1/2 teaspoon dry mustard
    1/4 teaspoon hot pepper sauce

    Mix all the ingredients together in a food processor or with an electric mixer. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks.

    Serve with crackers or bread.