Recipe for Cracker Barrel Old Country Store Hashbrown Side Dish
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CRACKER BARREL OLD COUNTRY STORE HASHBROWN SIDE DISH

    Cracker Barrel Old Country Store Hashbrown Side Dish

    1 (2 pound) bag frozen hash browns, thawed
    1 medium onion, finely chopped
    6 tablespoons margarine, melted
    1 pound sour cream
    8 ounces Cheddar or Colby cheese, shredded
    1 can cream of chicken soup
    Cornflakes, crushed
    4 tablespoons margarine, melted

    In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.