Recipe for Cracker Barrel Old Country Store Meatloaf
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CRACKER BARREL OLD COUNTRY STORE MEATLOAF

    Cracker Barrel Old Country Store Meatloaf

    10 pounds ground beef
    30 ounces onion, chopped 1/4-inch square
    1 pound diced green bell peppers
    10 eggs
    5 tablespoons salt
    1 1/2 tablespoons pepper
    1 1/2 quarts diced canned tomatoes
    2 1/4 cups grated biscuit crumbs

    Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press down with spoon. Bake at 300 degrees F in convection oven for 60 minutes.

    Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.

    Makes 42 five ounce servings.


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