Recipe for Dog 'N' Suds Coney Sauce


    Dog 'n' Suds Coney Sauce

    1 pound ground beef
    2 tablespoons prepared mustard
    2 tablespoons granulated sugar
    1 teaspoon Worcestershire sauce
    1/4 teaspoon Tabasco sauce
    1 small onion, chopped
    2 tablespoons vinegar
    1 tablespoon water
    1/4 teaspoon celery seed
    Catsup, as needed

    In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed.

    Makes enough sauce for 6 to 8 medium hot dogs.