Recipe for Derby City Cafe By Dalal Mexican Tortilla Soup Recipe for Derby City Cafe By Dalal Mexican Tortilla Soup - goodcooking.com
Category - Restaurant

DERBY CITY CAFE BY DALAL MEXICAN TORTILLA SOUP

    Derby City Cafe by Dalal Mexican Tortilla Soup

    Source: Derby City Cafe by Dalal, Louisville, Kentucky

    6 tablespoons olive oil
    1 large onion, chopped
    4 cloves garlic, minced
    3 medium zucchinis, sliced
    4 cups chicken broth
    2 (16 ounce) cans stewed tomatoes
    2 (15 ounce) cans tomato sauce
    2 (15 ounce) cans whole kernel corn, undrained
    4 teaspoons ground cumin
    2 teaspoons black pepper
    Tortilla chips
    Grated Cheddar cheese, to taste

    Warm olive oil in a large pot set over medium-high heat (warm the pot first to prevent scorching the oil).

    When oil begins to shimmer, add onion and garlic; cook until onion pieces are browned and soft. Add zucchini, chicken broth, stewed tomatoes, tomato sauce, corn, cumin and black pepper.

    Cover pot and bring to a boil; reduce heat and let simmer, covered, for 30 minutes (stirring occasionally).

    Spoon soup into bowls; top each bowl with tortilla chips and Cheddar cheese.

    Makes 5 quarts.


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