Recipe for Eclectic Cafe Flan


    Eclectic Cafe Flan

    Source: Eclectic Cafe, Tucson, Arizona

    Makes 18 (6 ounce) servings

    12 eggs
    4 cans sweetened condensed milk
    6 cans evaporated milk
    2 teaspoons vanilla extract
    3 cups granulated sugar

    Caramelize sugar: put sugar in frying pan over medium heat, stir constantly until sugar dissolves and begins to color. Pour caramelized sugar into 18 individual cups and wait 10-15 minutes for it to harden.

    Mix eggs, milk and vanilla extract. Pour mixture into the cups. Place cups in a pan of water. Bake at 275 degrees F for 30-35 minutes or until firm.