Recipe for Gator's Pan Fried Red Snapper With Crawfish Cream Sauce
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GATOR'S PAN FRIED RED SNAPPER WITH CRAWFISH CREAM SAUCE

    Gator's Pan Fried Red Snapper with Crawfish Cream Sauce

    Make the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapper

    Crawfish Cream Sauce
    1 small yellow onion, fine diced
    1/2 tablespoon garlic
    1/2 quart shrimp or crawfish stock
    1 quart whole whipping cream
    1 dash salt and pepper
    1/4 teaspoon cayenne
    1 tablespoon Worcestershire sauce
    Tabasco sauce to taste

    1 pound crawfish tails
    2 (7 ounce) red snapper filets
    All-purpose flour
    Vegetable oil (60%) and clarified butter
        mixture (40%)

    Heat oil and lightly flour filets, add to the pan and saute.


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