Recipe for Gautreau's Walnut Pie
Restaurant

GAUTREAU'S WALNUT PIE

    Gautreau's Walnut Pie

    Source: Gautreau's Restaurant - New Orleans, Louisiana

    1 cup granulated sugar
    1/2 cup real maple syrup
    1/2 cup Karo syrup
    1 pinch salt
    3 eggs
    1 teaspoon cornstarch
    1 cup walnuts, chopped
    1 prepared pie shell

    Mix all ingredients together thoroughly and add to a pie shell. Bake for about 1 hour at 350 degrees F until firm.

    Serves 8.