HARD ROCK CAFE CHEESEBURGERS

Hard Rock Cafe Cheeseburgers

Servings: 2

Hard Rock Cafe Seasoning Salt
2 hamburger patties
2 hamburger buns
Lettuce to taste
Red onion rings to taste
Tomato slices, 1/4-inch thick, to taste
Pickles, 1/4-inch thick, to taste
1 yellow onion, 1/2-inch thick slices
1 tablespoon butter
Salt and pepper to taste
2 slices your favorite cheese
1 cup bean sprouts
Pre-cut, previously frozen French fry potatoes to taste
Vegetable oil for deep frying
2 tablespoons melted butter

Prepare Hard Rock Cafe Seasoning Salt (recipe below).

Place burgers on grill. Cook to desired doneness. Medium well is 155 degrees F. After flipping burgers, add cheese slices, if desired, and season other side with seasoning salt.

In a large cast iron Dutch oven or pot, heat vegetable oil for deep frying. Carefully drop frozen French fry potatoes into the oil. The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired doneness. Drain on paper towels and sprinkle with seasoning salt to taste.

In a saucepan, heat 1 tablespoon butter. Add sliced yellow onions rings form 1 yellow onion and saute.