Category - Restaurant

IN-N-OUT DOUBLE DOUBLE BURGER

    In-n-Out Double Double Burger

    1 plain hamburger bun
    1/3 pound ground beef
    Salt
    1 tablespoon Kraft thousand island dressing
    1 large tomato slice (or 2 small slices)
    1 large lettuce leaf
    4 slices American cheese
    1 onion slice

    Preheat a skillet over medium heat.

    Lightly toast both halves of the hamburger bun, face down. Set aside.

    Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun.

    Lightly salt each patty and cook for 2 to 3 minutes on the first side. Flip the patties over and place two slices of cheese on top of each one. Cook for 2 to 3 minutes.

    Build the burger in the following stacking order from the bottom up: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion slice, beef patty with cheese, top bun.

    Makes 1 hamburger.


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