Category - Restaurant

KEY'S CAFE FAMOUS CARAMEL ROLLS

    Key's Cafe Famous Caramel Rolls

    Source: Key's Cafe - Minneapolis, Minnesota

    2 (1 pound) loaves frozen bread dough, thawed
    3 cups packed brown sugar
    3/4 cup heavy cream
    10 ounces melted butter

    Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight.

    Bake at 350 degrees F for about 45 minutes or until brown on top.


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