Source: Key's Cafe - Minneapolis, Minnesota
2 (1 pound) loaves frozen bread dough, thawed
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces melted butter
Blend brown sugar and butter in a 13 x 9-inch baking pan; add cream. Spread over bottom of pan. Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces. Place on top of caramel. Let rise in a warm place to double in size or overnight.
Bake at 350 degrees F for about 45 minutes or until brown on top.