Recipe for Kingfisher Banana Bread Pudding
Restaurant

KINGFISHER BANANA BREAD PUDDING

    Kingfisher Banana Bread Pudding

    Source: Kingfisher Restaurant, Tucson, Arizona

    Serves 20.

    1 1/2 pounds banana puree
    10 eggs
    1/2 tablespoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon cardamom
    1 1/4 quarts milk
    1/2 cup brown sugar
    1/2 cup granulated sugar
    1/2 pound raisins
    Pinch of salt
    2 ounces rum
    6 ounces cold butter, cut in small pieces
    1/2 ounce vanilla extract
    1 1/2 pounds stale bread, cut into 1-inch cubes

    Mix all ingredients and pour over bread. Soak overnight.

    Bake 100 minutes at 350 degrees F, covered, in bain marie (water bath).


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