Category - Restaurant

KEEGAN'S GRILL TOMATILLO-POBLANO SAUCE

    Keegan's Grill Tomatillo-Poblano Sauce

    1 ounce olive oil
    6 ounces yellow onions, finely diced
    8 ounces poblano chiles, diced
    1 tablespoon garlic, minced
    8 ounces tomatillos, husked
    2 cups chicken stock
    Cumin powder to taste
    2 teaspoons granulated sugar
    Salt to taste
    Pepper to taste


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