Recipe for Kirian Indian Restaurant Chicken Tikka Masala
Restaurant

KIRIAN INDIAN RESTAURANT CHICKEN TIKKA MASALA

    Kirian Indian Restaurant Chicken Tikka Masala

    Source: Kiran Indian Restaurant - San Antonio, Texas

    8 tablespoons (1 stick) butter, divided
    3 tablespoons garlic paste *
    3 tablespoons ginger paste *
    2 pounds fresh tomatoes, chopped
    Salt, to taste
    2 tablespoons shredded ginger
    3 to 4 serrano chiles, or to taste, finely chopped
    1/2 teaspoon paprika
    8 cooked tandoori chicken breasts, shredded into bite-size pieces
    2/3 cup heavy cream

    * To prepare the pastes, peel, chop coarsely and crush in a mortar to a fine paste.

    1 tablespoon cilantro leaves, or to taste. Melt 4 tablespoons of the butter in a pot. Stir in the garlic and ginger pastes and cook, stirring, until the moisture has evaporated. Add the tomatoes and salt and cook until the tomatoes have dissolved. Add approximately 2 cups water and simmer for 15 minutes. Strain through a strainer.

    Melt the remaining butter in a thick bottom pan. Add the shredded ginger and chiles and saute.


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