Source: Fort Worth Star-Telegram
1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
Just before serving, rinse berries and trim stems with a paring knife. Mix remaining ingredients and let stand for 2 to 3 minutes. Put berries in stemmed wine glass and top with sauce.
Nutritional analysis per serving: 370 calories, 25 grams fat, 30 grams carbohydrates, 4 grams protein, 52 milligrams cholesterol, 69 milligrams sodium, 60 percent of calories from fat